Javvarisi Upma | Fluffy Nonsticky Sago Upma

Sago Upma also known as Sabudana Upma, is a delicious and popular Indian dish made from tapioca pearls or sago. Sago Upma is a tasty dish made by soaking sago, then cooking it with tempered spices and onions.

Correction : a small piece of ginger is added along with green chillies (the text is missing)

For more detailed description with step by step pictures check here:
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Ingredients:
1/2 cup sago javvarisi
1/3 cup onion finely chopped
1/4 tsp turmeric powder
salt to taste
water as needed
To Temper:
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tbsp chana dal
a small sprig curry leaves
2 green chillies chopped finely
a small piece ginger
a tiny pinch hing

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