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Celery is known as Ajmoda in Sanskrit. This is one among the most often used Indian spices for boosting digestion. The leaves and petiole of the Ajmoda plant are consumed as a vegetable. Apium graveolens is the scientific name for Ajmoda, while Carum roxburghianum is the Latin name. It's also known as Bishop's weed, and it's prized for its stimulant, antispasmodic, carminative, and tonic qualities. This plant is effective in treating a variety of urinary diseases and even removes the urinary tract's Doshas. Celery, which is made up of dried seeds, is a prominent Ayurvedic medicinal plant. It has a strong odour and is used to treat a variety of disorders affecting the respiratory, digestive, circulatory, and urinary systems.

The medicinal properties of Ajmoda include:
Analgesic
Abortifacient
Antiarthitic
Antidiabetic
Choleretic
Digestive
Carminative
Diuretic
Anti-inflammatory
Antirheumatic
Depurative
Nervine
Expectorant