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Chef Jordan Andino prepares Fish Tacos with Fulton Fresh Cod!


Ingredients

-Beer Batter
-Onions
-Cilantro
-Tomatoes
-Shredded cabbage
-Jalapeños
-Salt
-Pepper
-Lemon
-Sour cream
-Avocado
-Cod

Directions

1. Dip pieces of cod into the beer batter and drop into a shallow frying pan over medium heat. 2-3 oz. pieces of cod, 2 minutes per side.

2. Two tablespoons of diced tomatoes, 1 tablespoon of onions, 1 tablespoon of jalapeños (without seeds), 1 tablespoon of chopped cilantro, salt and pepper.

3. To assemble the taco, place down the tortillas and add a bed of shredded cabbage. Place the fish on top with the avocado, sour cream, and lemon juice. Top with fresh pico-de gallo.

BEER BATTER

-1 cup All-Purpose Flour
-1 1/2 cups Beer of your choice
-1 Tablespoon of Pepper
-1 Tablespoon of Paprika

DIRECTIONS

In a mixing bowl, combine ingredients. Add more beer to achieve desired consistency.

The fish used in this recipe:

Cod - https://fultonfishmarket.com/fresh-ma...

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