Скачать или смотреть No Milk Caramel Flan/ Vattlappam

Hello
Here is a simple yet decadent Caramel Flan which is similar to Vattlappam made in tropical Asian regions of Indonesia, Sri Lanka and South India. The unique porous looking flan is made with coconut milk unlike traditional method of regular milk or condensed milk.
I make this recipe often with a KETO twist substituting regular sugar with Erithritol ( monk fruit sugar). Recently monk fruit sugar got a bad rep and i decided to use regular sugar in this video. You can use palm sugar or jaggery too( according to taste)
This recipe is quick and easy but tastes like you slogged in the kitchen.

Definitely worth trying. Enjoy and let me know how you liked the recipe.

Here are the ingredients- serves 12

12 whole eggs
1000 ml or 4 cups coconut milk
2 c sugar ( reserve 1/3-1/2 c for caramalization)
1/4 c each almonds/ cashews soaked 20 minutes in hot water
10 cardamom pods
1 tsp vanilla extract
1 pinch nutmeg
1 pinch salt

1. Peel almonds and grind to smooth paste with cashews and flavoring ingredients with 1/2 c coconut milk.

2. Caramalize sugar and pour in bundt pan or any pan. Set aside to crystalize

3. Whisk 12 whole eggs along with coconut milk, sugar, ground paste until combined.
4. strain and pour flan mixture into bundt pan and cook sealed with aluminium foil in a double boiler for 40 minutes until toothpic comes clean.
5. chill and serve it flipped upside down so the caramel coats the flan.
You will love this recipe. Please give it a try and leave me a comment.

Thanks for watching.
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