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assalaamu alaikum


hello frndz
welcome to my channel

in this video we show taro root fry.

ingredients

½ kg taro root
salt as needed
water as needed
(to marinate)
65 masala 2 tsp
3 tsp corn flour
2 tsp rice flour
1 egg

oil to fry




recipe

wash the taro(சேப்பங்கிழங்கு) root
and cook with water, salt in pan

then well cooked after peel the skin.
and cut into small pieces
to marinate ,we add 65 masala,
corn flour, Rice flour and egg

mix it

after ½ hour marinate

heat the pan add oil to fry

fry the taro mix

then cook it golden brown.

ready to serve


yummy





Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.


Taro, a starchy, white-fleshed root vegetable, has 30% less fat and more fiber than its cousin, the potato, plus lots of vitamin E.


Undercooked taro root and taro leaves can cause extremely unpleasant itching in your mouth. Even handling the corms can cause itchy skin for some people


Nutrition. Taro root is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss. Its high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system and may eliminate free radicals.