नाष्टा सेंटर सारखं उपीट बनवायच्या सर्व टिप्स | १ किलो रव्यासाठी किती किलोची कढई लागते | Upit Recipe

#upit #upmarecipe #madhurasrecipe

१ रव्याचं उपीट बनवण्यासाठी लागणारे साहित्य
• १ किलो / ६ कप जाड रवा
• २ चमचे साजूक तूप
• १०० ग्रॅम तेल
• १०० ग्रॅम कच्चे शेंगदाणे
• ५ ग्रॅम मोहरी
• ५ ग्रॅम जिरं
• १/२ चमचा हिंग
• कढीपत्ता
• २५० ग्रॅम बारीक चिरलेला कांदा
• २० हिरव्या मिरच्यांचे तुकडे
• १ मोठा चमचा किसलेलं आलं
• २ लिटर / १२ कप्स गरम पाणी
• चवीनुसार मीठ
• चवीनुसार साखर
• बारीक चिरलेली कोथिंबीर

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नाष्टा सेंटर सारखं उपीट, पहा तुमचं उपीट का नाही बनत नाष्टा सेंटर सारखं, १ किलो उपीट रेसिपी, १किलो उपीट ला किती पाणी घ्यायचं, परफेक्ट उपीट बनवण्यासाठी सर्व टिप्स, किचन टिप्स, ब्रेकफास्ट टिप्स, 1 Kilo Upit Recipe, Udupi style upit recipe, pefect upit recipe, tips to make perfect upma, easy kitchen tips for perfect upit recipe

Today we are making upma using 1 kg rava. I will give you many tips and tricks in this video. So watch till end. We already have seen upma recipe. But today I will tell you measurements to make perfect upma. This upma turns out perfectly like the one that we eat at street side thelas. I will tell you about which ingredients are must, which ones you should avoid, what must the capacity of the container or how much water is needed etc. This upma or upit looks nice and tastes delicious. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscirbs.

Ingredients:
• 1 kg / 6 cups coarse Rava / Semolina
• 2 tsp Ghee
• 100 gm Oil
• 100 gm raw Peanuts
• 5 gm Mustard seeds
• 5 gm Cumin seeds
• 1/2 tsp Hing
• Curry leaves
• 250 gm finely chopped Onion
• 20 chopped Green chilies
• 1 tbsp grated Ginger
• 2 liter / 12 cups hot Water
• Salt to taste
• Sugar to taste
• Finely chopped Coriander leaves

Method:
• Heat up a pan on medium heat and add rava, ghee.
• Roast rava on medium heat just for about 7-8 minutes.
• Make sure there is no change in the color of rava.
• Turn off the gas and keep it aside.
• Heat up oil in a pan and add peanuts.
• The capacity of the pan should be 4 1/2 liters.
• Fry peanuts well and take them out into a dish.
• In the same pan add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves, onion, green chilies and fry until onion gets golden color.
• You can decide the quantity of green chilies.
• When onion is almost fried add ginger and fry well.
• Add water, salt, sugar and bring it to boil.
• When water begins to boil, turn off the gas and add the roasted rava.
• Mix in quickly. Make sure no lumps are formed.
• Turn on the gas on low heat and mix well.
• Cover and steam the upma well for about 7-8 minutes.
• Add coriander leaves and mix well. Upma is all ready.
• Garnish with shev and fried peanuts while serving.

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