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Are crickets gluten-free?

Yes, the crickets we use to make our products can be termed gluten-free. To understand this further let me elaborate:
The crickets that go into our protein powders are raised, cleaned, processed and packed at FDA approved sites and are 100% natural, with no added preservatives, artificial colours or flavours.
They are fed a diet that is both organic and gluten-free to ensure that their gluten content does not exceed 20 parts per million (ppm) – every “gluten-free” food must meet this requirement so as to comply with labelling laws. Normal cricket flour contains on average 80 parts per million (ppm) which means that unless specifically stated, it is not gluten-free.
Gymsect products are labelled gluten-free as they meet the necessary governmental requirements for use of that claim. It does not mean however that they are 100% devoid of gluten.
To use our products is to acknowledge that statement and proceed at your own risk.