Скачать или смотреть Deliciously Crispy Nigerian Fish Rolls: An easy Step-by-Step Guide to this Savory Delight!

Here's a recipe for making Nigerian fish rolls:
Ingredients:
4 ½ cups all-purpose flour
1 teaspoon baking powder
2 Sticks of Salted butter
1/2 cup Milk (water)
2 cup cooked and flaked fish (such as mackerel or Whitin)
1 small onion, finely chopped
1 teaspoon curry powder
1/2 teaspoon thyme
1/2 teaspoon paprika
1/4 teaspoon white or black pepper
Salt to taste
2 Eggs
Instructions:

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Add butter to the flour mixture and rub it in with your fingertips until the mixture resembles coarse crumbs. Then add your eggs and gradually add the milk to the mixture while kneading until a smooth dough forms. You may need more or less water depending on the consistency of the dough.
Once the dough is smooth, let it rest for about 30 minutes(I had skipped this step)
In a separate bowl, combine the cooked and flaked fish, minced garlic, curry powder, thyme, paprika, white or black pepper, and salt to taste. Mix well to combine all the ingredients.
After the dough has rested, roll it out as seen in the video below and then line with the fish.
Roll the fish rolls about 2-3 times firmly and cut off the excess.
Cut into your desired shape and coat with your egg wash.
Bake at a 350 degree oven at 30- 35 minutes or until browned.
Serve the Nigerian fish rolls warm as a delicious snack or appetizer.
Enjoy your homemade Nigerian fish rolls!

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