Tandoori Chicken Roll Recipe || Ramadan Iftar Special || Make & Freeze iftar Snack

Tandoori Chicken Roll Recipe || Ramadan Iftar Special || Make & Freeze iftar Snack

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INGREDIENTS
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Chicken.. 1.5 kg
Ginger garlic paste.. 2 tbsp
Red chilli powder.. 1 tsp
Turmeric powder.. 1/4 tsp
Salt.. 1 tsp
Cumin + coriander powder.. 1 tsp
Chinese Salt.. 1/2 tsp
Black pepper powder.. 1 tsp
Garam masala powder.. 1 tsp
Food color.. 1/4 tsp
Vinegar.. 2 tsp
Mace nutmeg powder.. 1/4 tsp
Cooking oil.. 2 tbsp
Spring onion.. 1 cup
Coriander leaves.. 2 tbsp
Charcoal.. for smoke
Mayonnaise.. as required
Green chatni.. as required
Onion rings.. as required
Roll Patti.. as required
All purpose flour paste.. as required
Cooking oil.. for frying

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Preparation Time: 1 hr
Cooking time: 30 mins
Serving: 38 to 40 tsndoori rolls

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