餃子做成這樣子，我可以頓頓吃！

元寶、柳葉、麥穗、太陽、三角、玫瑰……咱們中國人可以說把餃子吃出了繁花似錦、流派紛呈，這其中就不能不說到以造型精致著稱的淮揚蒸餃。國家壹級面點師朱厘米老師，今天手把手教大家幾款堪稱驚艷的花式餃子：玲瓏金魚餃、壹品餃、月牙餃。樣子乖巧，皮薄而韌，餡香多汁，可以說是餃子中的極品！
Shoe-shaped ingot, willow leaf, ear of wheat, sun, triangle, rose, etc. There’re so many schools and styles when it comes to dumplings in China. Huaiyang Steamed Dumplings are renowned for their delicate styles. Today, Zhu Limi, a senior Chinese pastry chef, is going to teach you several types of beautiful dumpling, including Goldfish Dumplings, Classy Dumplings and Crescent Dumplings. They’re delicious and juicy with thin skin and rich filling. They’re the best of the best!