Скачать или смотреть Chicken, Mushroom, and Spinach Alfredo Lasagna Roll Ups (full video)

Chicken, Mushroom, Spinach Alfredo Lasagna Rolls

Ingredients:
2 Chicken Breasts, sliced thin
1 tbsp. Italian Seasoning
1 Onion, sliced
1 container sliced Baby Bella mushrooms
1-2 cloves of Garlic, chopped.
1 10 oz. Bag of Spinach
1 stick Butter
16 oz. Heavy Cream
1 cup grated Parmesan Cheese
8 oz. Bag Shredded Mozzarella
1 box Lasagna Noodles

Directions:
1. In a skillet, set on medium high heat, drizzle some olive oil.
2. Add chicken and season with Italian seasoning, salt, and pepper.
3. When chicken is halfway cooked add sliced onions, garlic, and mushrooms.
4. Add spinach and a sprinkling of salt and pepper.
5. Tilt the pan to the side and remove excess liquid from the skillet. *Both the mushrooms and spinach will release water when cooked.*
6. Continue cooking until chicken is fully cooked, the onions, mushrooms, and spinach are cooked down.
7. Remove chicken mixture from skillet and set aside.
8. Bring a pot of water to boil and boil your lasagna noodles until al dente. *until they are soft enough to roll and just cooked*
9. Turn the heat on the skillet down to medium.
10. Add a stick of butter and melt. Do not burn it!
11. Add heavy cream and use a whisk to fully combine the two.
12. Add Parmesan cheese and continue whisking. *remember that as the Parmesan cheese melts the saltier it will be so don't go overboard*
13. Turn your Alfredo sauce down to low.
14. Drain your noodles.
15. Add a couple of spoonfuls of your Alfredo sauce to your chicken mixture and toss.
16. Grab a 9x13 baking dish. Preheat your oven to 400°.
17. Lay your noodles down in rows on a board.
18. Add your filling on top of the noodles and roll them up making sure the filling is still contained in the roll.
19. Place each roll into the baking dish placing the sealed side down against the dish.
20. Spoon the rest of the Alfredo sauce on the lasagna rolls and make sure they are well covered.
21. Sprinkle mozzarella cheese on top of each roll.
22. Bake in the oven for 20 minutes until brown and bubbly.

Enjoy!

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