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Скачать или смотреть Fasting so I can eat this dessert⚠️ Danish dessert with mixed berries l Yainang (Oct. 10, 2019)

  • Gin Pai Thai Rang - กินไปไทยหรั่ง
  • 2019-10-10
  • 378575
Fasting so I can eat this dessert⚠️ Danish dessert with mixed berries l Yainang (Oct. 10, 2019)
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Описание к видео Fasting so I can eat this dessert⚠️ Danish dessert with mixed berries l Yainang (Oct. 10, 2019)

#MixedBerries
#DanishDessert

Eating 'Fløderand', a Danish dessert similar to panna cotta and milk custard, topped with strawberries, blueberries, raspberries, kiwi berries, blackberries and red currants.

Link to english comments:
https://ginpaithairang.com/en/c/EDBFi...

#yainangdenmark
https://ginpaithairang.com

0:00:03
Welcome to Gin Pai Thai Rang!

0:00:05
Good day!

0:00:07
Hola!

0:00:09
Xin chào! Annyeonghaseyo!

0:00:12
Konnichiwa!

0:00:14
Ni hao!

0:00:16
Saibadeeja!

0:00:18
I always have fun greeting you in different languages.

0:00:22
Did I say 'Namaste'? Namaste!

0:00:25
Just saying 'Hello' in Hindi, Japanese and Korean.

0:00:28
There's "Aloha"... in Hawaiian.

0:00:32
"Bonjour" in French.

0:00:35
Still, I can only really speak Thai.

0:00:40
I love languages.

0:00:45
I do have viewers from all over the world

0:00:50
so I thought it'd be nice for them to hear a Thai person speak their languages.

0:00:58
That's what I think.

0:00:59
Today...

0:01:01
my lovely fans... we have a dessert.

0:01:06
I also have some fruits here.

0:01:09
I'll show you that later.

0:01:13
This here... is a Danish milk custard

0:01:18
or

0:01:19
"Fløderand" [T/N: lit. 'creamrand', similar to a panna cotta]. Not sure about my pronunciation.

0:01:23
It's a hundred-year old Danish dessert.

0:01:29
It's like a milk custard. It tastes like our custard, which is made of milk, sugar and whipping cream.

0:01:39
And here's how it looks. I'll open it up to show you.

0:01:43
It's not expensive. Only 100 baht.

0:01:45
I've also seen this served in parties.

0:01:49
It tastes like our Thai milk custard.

0:01:54
Let me put that aside.

0:01:58
Now, we plate it upside-down.

0:02:00
See how there's a hole in the middle? Right in the middle.

0:02:05
I'm going to pour strawberry sauce in it.

0:02:14
Just do it like this.

0:02:19
Something like that.

0:02:21
You should be able to see it.

0:02:23
After that, add some strawberries.

0:02:29
I'll just cut them in half because they are big.

0:02:39
Something like this.

0:02:42
And then blueberries. Add some blueberries. Can you see it clearly?

0:02:48
I'll keep adding fruits until they're overflowing.

0:02:50
After the blueberries, we add blackberries.

0:02:57
And here go the raspberries.

0:03:03
Blueberries are big during this month.

0:03:07
This here are called Ribes [T/N: Red currants].

0:03:11
Just put them here for decoration.

0:03:15
It looks so beautiful with those red currants.

0:03:18
Let's add more sauce on top.

0:03:24
Just pour more strawberry sauce, like this.

0:03:28
Oh Gosh! Look at that color.

0:03:32
Looks yummy, right?

0:03:34
This fruit here is special for this dessert.

0:03:39
This here is... kiwi.

0:03:44
It's kiwi... they're kiwi berries.

0:03:50
I'll cut one in half.

0:03:53
It's my first time seeing kiwi berries.

0:03:55
Here's how it looks inside.

0:03:59
They're just like normal kiwis. I just tried it.

0:04:01
Look.

0:04:03
Just put them here.

0:04:06
Let's eat!

0:04:09
Let's dig in! Here are the kiwi berries.

0:04:12
This box costs 100 baht.

0:04:16
I'll just put some here.

0:04:19
Oh! Blueberries are so big during this season.

0:04:25
They are so big.

0:04:27
They're usually about half of this size.

0:04:35
Time to eat!

0:04:37
Oh!

0:04:41
Mmm... It's like eating an ice cream.

0:04:44
So soft.

0:04:46
It's silky soft.

0:04:57
Look.

0:05:05
Red berries or my lipstick color... Which one stands out more?

0:05:16
It smells good and tastes sweet.

0:05:19
It's really amazing with berries.

0:05:23
So yummy.

0:05:25
It's like eating ice cream... vanilla ice cream.

0:05:31
But it's softer... milk custard is softer.

0:05:38
Custards are made of milk, sugar, vanilla and unflavored gelatin.

0:05:57
This is how people eat milk custard.

0:06:03
How they eat it here in Denmark. It's sweet, but not that much.

0:06:13
Red currants are very sour.

0:06:17
They're always used for decoration.

0:06:21
The red of the red currants next to the white milk custard.

0:06:26
Here. Look at them.

0:06:28
I usually eat them with chili flakes and fish sauce.

0:06:33
I usually eat them with chili flakes before my period starts.

0:06:39
Thai women usually eat something sour in their periods. And red currants are my choice.

0:06:45
I replaced mangoes and tamarinds for them.

0:06:51
Well, it's not a Danish custom to eat it like this. They usually serve smaller portions.

0:06:57
I should have cut it.

0:06:59
It's because of the review that I'm eating it like this.

0:07:12
Here comes a strawberry.

0:07:27
Red currants have no seeds.

0:07:30
But they're so sour.

0:07:38
As sour as star gooseberries.

0:07:40
You see them and think they're sweet, but they're sour like you wouldn't believe.

0:07:47
Kiwi berries are delicious.

0:07:50
Yummy!

0:07:53
Looks like they'd be good chili flakes and fish sauce.

0:07:58
They taste just like normal kiwis.

0:08:04
Kiwi berries are not that sour though.

0:08:13
They ar...

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