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Jasmine is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. Wikipedia
Scientific name: Jasminum
Family: Oleaceae
Rank: Genus
Kingdom: Plantae
Order: Lamiales
Most true jasmines have climbing branches without tendrils. The white, yellow, or rarely pink flowers are tubular with a flaring, lobed, pinwheel-like form; some double-flowered varieties have been developed. The leaves can be evergreen or deciduous and usually are composed of two or more leaflets, although some species have simple leaves. The fruit in most species is a two-lobed black berry.
Many fragrant-flowered plants from other families are given the name jasmine, including the star, or Confederate, jasmine (Trachelospermum jasminoides), Cape jasmine (Gardenia jasminoides), Madagascar jasmine (Marsdenia floribunda), jasmine tobacco (Nicotiana alata), Carolina, or allspice, jasmine (Gelsemium sempervirens), Chilean jasmine (Mandevilla suaveolens), orange jasmine (various species of the genus Murraya), night or day jasmine (various species of Cestrum), and the crepe jasmine (Tabernaemontana divaricata).
The sweet and delicate fragrance of the jasmine flowers is believed to be pleasing to the gods and to help create a peaceful and meditative atmosphere during .
When infused, this handmade white tea gently opens to reveal a beautiful garland of flowers, imbuing it with the flavour of jasmine.