Brewing a cup of Ristretto using Slayer Shot Profile. Profitec Pro 600.

Описание к видео Brewing a cup of Ristretto using Slayer Shot Profile. Profitec Pro 600.

Brewing a 1:1 ratio Ristretto, 20g in of ground coffee and 20g out of Ristretto. 20 seconds low flow preinfuse (around 0.8 gm/s), 40 seconds full flow brew, total time of 60 seconds to produce 20g of delicious Ristretto.

Espresso Machine: Profitec Pro 600 with Flow Control Device

Grinder: Eureka Helios 65

Basket: IMS

Shower screen: IMS

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