How to cook fluffy and sticky Japanese rice on the stove (no rice cooker required)

Whether you're making onigiri, sushi, donburi or any other Japanese dish, one of the most important elements is the rice. You don't need to have a rice cooker to cook perfect fluffy and slightly sticky Japanese style rice, just follow this simple video for perfect rice every time.

I also explain how to store leftover rice safely and conveniently! Watch until the end!

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【Table of Contents】
00:30 Measuring rice
01:07 Washing rice
01:55 Transferring to a pot
02:12 Adding water
02:22 Soaking
02:28 Cooking
03:52 Steaming
04:05 Mix and serve
04:42 Storing

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【Ingredients】
300g (1½ US cups) Short Grain Rice
400ml (1¾ US cups) Cold water

【Instruction:】
1. First, measure out your rice. We recommend that you weigh it out using kitchen scales the first time and then find a suitable container that fits 100g, 150g or 300g for easy measuring next time.
2. Next, pour the rice into a sieve and put the sieve into a large bowl. Pour cold water on to the rice and wash. When the water becomes cloudy, drain it out and repeat this step 2 more times.
3. Then, put the rice into a pot with a thick base, one that has a lid. Pour in 400ml of cold water and leave to soak for 30 minutes.
4. Put your pot on the stove on a medium heat and bring it to the boil.
5. Don't take off the lid, listen for the boiling water. Once you can hear it boiling set a timer for 2 minutes.
6. After 2 minutes are up, reduce the heat to medium-low and set a timer for 3 minutes.
7. After 3 minutes are up, reduce the heat to the lowest setting and simmer for 5 minutes.
8. Turn up the heat to max for 10 seconds and then turn off the heat completely, leave the rice to steam for 10 minutes. Don't be tempted to take off the lid or mix it.
9. After the 10 minutes are up, your fluffy and slightly sticky Japanese rice will be ready! Simply mix well and serve up!

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