Скачать или смотреть Apple Jam recipe 4 ingredients by Rizq with Sumera Butt|Apple jelly recipe.

.

 



-
Apple jam & jelly recipe, enjoy it.
#Rizqwithsumerabutt.
Learn how to make delicious apple jam &jelly at home with this easy-to-follow recipe! Making homemade apple jelly is a great way to preserve fresh apples and enjoy them throughout the year.
In this video, we'll show you a simple recipe to make apple jelly at home using just a few ingredients. From preparing the apples to cooking the jelly, we'll guide you through every step of the process.
Get ready to enjoy your homemade apple jelly on toast, biscuits, or as a topping for your favorite desserts! Many people think making jelly is complicated, but I'm here to show you that it can be simple and rewarding.
It's amazing how just a few ingredients can come together to create something so delicious and perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Of course, store-bought jelly is always an option, but where's the fun in that? When you make it yourself, you get to control the ingredients, the sweetness level, and the texture. Plus, there's something so satisfying about seeing those jars fill up with your very own homemade jelly. And let me tell you, the end result is well worth the effort. It's like a taste explosion in your mouth! I think what intimidates people about making jelly is the idea of making the jelly set properly. But trust me, it's not as difficult as it seems. With a few simple tools and some basic knowledge, you can create a jelly that's perfect every time. And even if it doesn't set exactly as you hoped, it's not the end of the world!
You can always use it as a syrup or a topping for ice cream or pancakes. So, if you're ready to give homemade apple jelly a try, let's get started! We'll go through the ingredients you'll need, the equipment, and the step-by-step process to create your own apple jelly. First, let's talk about the ingredients. You'll need some fresh apples, sugar, water and You'll also need some lemon juice to add a bit of brightness to the flavor.
And that's it! Simple, right? The equipment you'll need is just as straightforward. You'll need a large pot, you can always test the jelly by placing a small amount on a plate and letting it cool to room temperature. If it's set, you're good to go!
Now let's move on to the step-by-step process. The first step is to peeland chop up your apples. you saved any from making apple jam. Then put the apples in a large pot and bring it to a boil. Once it's boiling, reduce the heat and let it simmer for about 20 minutes, or until the apples are soft and the liquid has reduced slightly. The moment of truth comes when we pour the jelly into jars and see the beautiful, glistening result of our hard work. It's like magic, right? One minute you have a pot of apple mush, and the next, you have a gorgeous, crystal-clear jelly that's perfect for topping toast or using as a filling for cakes and pastries. And the best part is, you did it all yourself! As you're pouring the jelly into jars, make sure to leave about a quarter inch of headspace at the top. This will help the jelly set properly and prevent it from becoming too thick. Then, simply screw on the lids and let the jelly cool to room temperature. Once it's cooled, you can store it in the fridge for up to six months or in the freezer for up to a year. It's like a little badge of honor, knowing that I took the time to make something delicious and special. And the best part is, I get to enjoy it for several months! Today, we transformed fresh apples into a sweet and spreadable jelly that you can enjoy all year round. I hope you had as much fun making it as I did! If you enjoyed this recipe, don’t forget to like, subscribe, and check out my other videos .
Ingredients:
Apple 1 kg 1000 grm
Sugar 1/2 kg 500 grm
4tblsp for apple boiling (water)

4tblsp water+salt 1/4tsp +1/2tsp food color+1 tblsp cornflour +vinegar 1 tblsp.