Скачать или смотреть How to Make Nasi Lemak | Authentic Malaysian Recipe | Easy Step-by-Step Guide

Discover how to make traditional Nasi Lemak, Malaysia's beloved national dish, with this easy step-by-step recipe. Learn the secrets to perfecting the rich coconut rice, savory sambal, crispy anchovies, and more. Whether you're a beginner or a seasoned cook, this guide will help you create a delicious, authentic Nasi Lemak at home. Watch now for tips, tricks, and all the essential ingredients you'll need!"

Nasi lemak ingredients:
3 cups (610g) rice, wash & drain
3 cups (700ml) water
3 cups (720ml) coconut milk, adjust the thickness of coconut milk to your liking.
3 garlic, slice
2 shallots
3 pieces of ginger
2 pandan leaves (Screwpine)
1/2 tsp fenugreek (alba)
Salt for seasoning
For garnish:
Roasted peanuts
150g fried anchovies
8 boiled eggs, cut into half
1 cucumber, sliced

Method:
1. Heat oil, sauté garlic, shallot, and ginger. Then, add pandan leaves and the washed rice, cook for 2-3 minutes.
2. Transfer the rice to the rice cooker, adding coconut milk, water, fenugreek, and salt. Set it to cook. Once the rice is cooked, fluff it, cover with a lid, and leave it until ready to serve.


Sambal ingredients:
15 dried red chillies
150g washed anchovies, for garnish
50g washed anchovies, slightly pounded
4-5 garlic, slightly pounded
1 tomato, chopped
1 yellow onion, sliced
1/2 tsp salt
1 tpsp sugar
3 tbsp tamarind water

Method:
1. Boil and soak the dried chilies for 15 minutes. Then add them into the blender, blend until a smooth paste forms, and set it aside.
2. Heat 1/2 cup of oil, fry the remaining anchovies until golden and crispy, remove from the heat, and once cool keep the anchovies in an air tight container.
3.) Using the same oil, sauté the blended chili paste for about 8-10 minutes over low heat. Then add the pounded garlic, anchovies, chopped tomato, sugar, and salt.
4. Cook for another few minutes. Lastly, add the sliced yellow onion and tamarind water. Stir well to mix, and it's ready to serve.

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