The Dai People Of Dali - Martin Yan's China (Episode 22)

In the town of Long Jian, Martin sees a traditional Spring Festival parade that is held for the first time in 60 years.  He visits the garden of a venerable Feng Shui master, walks through a classic southern Chinese private garden turned into a park and samples milk custard with some young friends. Recipes: Wok Braised Jumbo Shrimp, Golden Comfort Soup
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In Martin Yan's China, Chef Yan devotes half of the show to exploring China and everything it has to offer and the other half to the kitchen. Chef Yan visits Beijing, the home of Mandarin cuisine; Chongqing, home of Sichuan cuisine; Guangzhou, home of Cantonese cuisine; Shanghai, Xian and many more.
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