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Key lime cupcakes, because why not?

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▼KEY LIME CUPCAKES RECIPE▼
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Ingredients:
Cupcakes:
•¾ sticks softened, unsalted butter
•¾ cup sugar
•1 tablespoon lime zest lime
•⅜ cup sour cream
•½ teaspoon vanilla extract
•½ cup egg whites
•1 ¼ cups all purpose flour
•2 teaspoons baking powder
•¼ teaspoon salt
•¼ cup key lime juice
•¼ cup milk

Icing:
•1 ½ sticks softened, unsalted butter
•3 cups powdered sugar
•Zest of 1 lime
•½cup sugar
•2 tablespoons key lime juice
•½ pack graham crackers

Directions:
Cupcakes:
•Place cupcake liners in muffin pans.
•Preheat an oven to 350 degrees.
•Zest the lime and set aside 1 tablespoon.
•Using a mixer with the paddle attachment, mix on high the unsalted butter and sugar for 3-4 minutes.
•Add the sour cream, lime zest and vanilla extract and mix on high for 2 minutes.
•Add the egg whites and mix on medium for a minute.
•In a separate container, stir together the all purpose flour, baking powder and salt.
•In an additional container stir together the key lime juice and milk.
•With the mixer on low, add the dry ingredients to the mixer.
•With the mixer on low, add the wet mixture to the mixer and mix until everything is just incorporated.
•With a spatula or spoon, scrape down the interior sides of the mixing bowl and mix in by hand any ingredients that did not incorporate into the batter.
•Scoop the cake batter into the cupcake liners, almost filling them.
•Bake in a 350 degree oven for 15 minutes.
•Let cool for at least an hour before icing.

Icing:
•Zest the lime and set aside.
•Puree the graham crackers until they have the consistency of sand and set aside.
•Using a mixer with the paddle attachment, mix on high the unsalted butter for 10 seconds.
•Add the powdered sugar and mix on low.
•While the mixer is still running add the lime zest and key lime juice.
•Increase the mixing speed to high and mix for 30 seconds.
•With a spatula or spoon, scrape down the interior sides of the mixing bowl and mix in by hand any ingredients that did not incorporate into the icing.
•The icing is ready to placed on cupcakes.
•Once the cupcakes are iced, sprinkle the pureed graham crackers over the icing.