Скачать или смотреть Keto Pumpkin Spice Coffee Cake

Keto Pumpkin Spice Coffee Cake!

PUMPKIN PIE COFFEE CAKE

INGREDIENTS

CAKE MIX
1/2 cup swerve granulated sweetener
1/2 cup softened butter
2 eggs
1 cup sour cream
2 T Heavy whipping cream
1/2 cup pumpkin
1 cup coconut flour
Tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice

CRUMBLE
1.5 cups of almond flour
1/2 cup swerve granulated
1/4 tsp pink salt
1 Tablespoon cinnamon
1.5 Tablespoons pumpkin pie spice
1/2 cup (1 stick) of butter melted

ICING
1/2 cup powdered swerve
6 Tablespoons of Heavy whipping cream
1 tsp vanilla flavoring
5 drops of vanilla sweet drops

INSTRUCTIONS
1. Mix together 1/2 cup of swerve and 1 stick of softened butter
2. Add in two eggs and mix together
3. Add sour cream, Heavy whipping cream, and pumpkin into the mixture.
4. In a separate bowl, mix together Almond flour, swerve, salt, cinnamon and pumpkin pie spice together.
5. Pour in 1/2 cup of melted butter.
6. In a greased baking dish, out one layer of the cake mix and 1 layer of crumble then another layer of cake mix and another layer of crumble.
7. Bake for 30-45 min or until you can put a toothpick in it and pull it out clean.
8. In a separate bowl, add all of the icing ingredients together. Keep adding Heavy whipping cream until you get the consistency you like. You can even add less, if you want to!
9. Let the pie cool all the way down or it will crumble apart!
10. Drizzle icing on top of the cake. Enjoy!

MACROS:
I’ll post them soon!

www.mrsbosssauce.com