Pilipit | How to Cook Pilipit | Napakadaling Lutuin na Merienda!

The pilipit is a Filipino twisted doughnut made with glutimous flour, all purpose flour and sugar. Another name for this snack is “shakoy”. This deep-fried snack got called that way due to its unique characteristic of being twisted, wherein the Tagalog term for twisted is “pilipit”. This sweet and chewy snack is best for merienda or office breaks and is best paired with coffee or any hot beverage. This yummy kitchen Pilipit recipe will guide you to make the pilipit you ever ate. Try this classic Filipino delicacy at home. Yum!
#pilipit #pilipitrecipe
https://yummykitchentv.com/pilipit/

INGREDIENTS
For the pilipit dough:
2 cups glutinous rice flour
½ cup all-purpose flour
1 cup water
For the sugar coating:
1 ½ cup sugar
Enjoy

Don't forget to SUBSCRIBE and hit the notification bell to get notified for new recipes.
LIKE & FOLLOW us on FACEBOOK:   / yummycookbook