Perfect Omelette Roll with Vegetables. Egg Roll Recipe. Super Snack, Breakfast & Lunch Ideas

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❤️БЕСПЛАТНАЯ❤️РЕКЛАМА ДЛЯ НАЧИНАЮЩИХ ЮТУБЕРОВ👍 БЛАГОТВОРИТЕЛЬНАЯ AКЦИЯ У ЭЛИНЫ❤️✊🤝
   / @elinadeisling  

❤️РЕКЛАМНАЯ ПОМОЩЬ НАЧИНАЮЩИМ БЛОГЕРАМ❤️ ФЛЕШМОБ ОТ ЭЛИНЫ❤️
@кэлиненаобед👩🏻‍🍳❤️
#келиненаобед
К Элине на Обед

THANK YOU EVERYONE, WHO HELP EACH OTHER!!!!

INGREDIENTS :
Eggs - 5-7
Mix of Cottage Cheese & Feta Cheese - 75 gr of each
Mayonnaise - 1-2 tbsp
Bell Peppers: Green & Red - 1/2 of each
Butter - 10 -15 gr
Italian Herbs -1 tsp
Black Pepper - 1/2 of tsp
Salt - 1/2 of tsp

PREPARATION:
Chop 1/2 of Red & Green Peppers
Mix 75 gr Feta Cheese with 75 gr of Cottage Cheese
Start whisking 5 Eggs, gradually adding Salt, Black Pepper, Italian Herbs or
your preferred Seasonings. Add Chopped Green Peppers & Butter pieces
Mix thoroughly
Cover baking sheet with a silicone mat or parchment paper
Pour Egg Mixture on a mat & spread evenly
Preheat the oven to 380-400'F. Bake for about 10-15 min
In the meantime prepare Stuffing:
Combine Cheese part with Mayo & Chopped Red Peppers
Cool the Omelette for 5 min
Evenly spread Cheese Stuffing on top of the Omelette
If you want you can cut the edges of Omelette for more accuracy
Start rolling the Omelette slightly pressing it down to the mat
For better serving wrap the Omelette with film & put in refrigerator for 30
min. After cut the Omelette Roll into 3-4 cm pieces & serve !

Bon Apetit!