Скачать или смотреть FERMENTED SALSA 🍅🫙 gut-healthy, packed with probiotics

using @masontops complete Fermentation Kit for Vegetables

Ingredients:
2 large tomatoes, finely chopped
1 yellow bell pepper, finely chopped
1/2 small red onion, finely chopped
1-2 garlic cloves, minced
1/2 jalapeño, de-seeded and finely chopped
1 1/2 limes, juiced
3/4 cup fresh cilantro or parsley, finely chopped
2 tbsp water (as needed)
1/2 tsp chili powder
1/2 tsp ground cumin
1 tbsp sea salt

Instructions:
1. Combine all ingredients in a large bowl and stir until the salsa starts releasing its juices.
2. Transfer the mixture to the jar. Pack down the veggies with the wood packer as much as possible.
3. Use the fermenting weight to keep the veggies submerged. If needed, add a bit of water to create sufficient brine.
4. Close with the airlock lid and leave the jar at room temperature for about 2 days.
5. Taste along the way—when it reaches your preferred tanginess, transfer the jar to the fridge.
6. Enjoy with tortilla chips or in tacos!