Vada pav | वड़ा पाव | street style vada pav recipe | Husband को घर पर वड़ा पाव खाने का मन किया |

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Ingredients ~ (besan/ moong daal batter)
Besan / moong daal flour
Fine flour (Maida)-1.5 tbsp
Turmeric powder (Haldi)- 1/2 tsp
Kashmiri red chilli powder- 1/2 tsp
Black pepper powder- 1/2 tspn
Cumin powder- 1/2 tsp
Pinch of Asafoetida (Hing)
Add salt

Ingredients ~Aloo masala tadka
Garlic- 3 cloves
Ginger- 1/2 inch
Green chilli- 1
Mustard oil- 1 tbsp
Cumin seeds- 1 tsp
Mustard seeds -1 tsp
Pinch of Asafoetida (Hing)
Curry leaves
Salt
Turmeric powder(Haldi)-1/2 tsp
Kashmiri red chilli powder- 1/2 tsp
Black pepper powder- 1/2 tspn
Cumin powder- 1/2 tsp
Garam masala -1/2 tsp
Water
Boiled mashed potatoes- 4 medium size
Coriander leaves

Frying process ~
Refined oil

For red dry chutney process ~
Green chilli- 4 to 5
besan / moong daal boondi
Garlic- 2 cloves
Boondi
Kashmiri red chilli powder- 1/2 tsp
Salt

For green chutney~
Coriander leaves
Cashew nuts - 6-7
Dry red chilli- 1
Garlic- 2 cloves
Ginger- 1/2 inch
Water


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