Скачать или смотреть Thandai Powder - Creamy, nutty saffron bliss! Homemade recipe for Shivratri,Holi & Ramadan Iftar.

Beat the summer heat with this creamy, nutty Thandai – a refreshing saffron-infused drink loaded with almonds, pistachios, fennel, poppy seeds, cardamom, and rose petals! 🌿✨ Perfect homemade recipe for Shivratri, Holi celebrations, Ramadan Iftar, and hot days.
🌸 Thandai Powder Recipe
Ingredients
Almonds – ½ cup
Cashews – ¼ cup
Pistachios – ¼ cup
Melon seeds (magaz) – ¼ cup
Fennel seeds (saunf) – 2 tbsp
Black pepper – 1 tsp
Green cardamom – 8–10 pods (seeds only)
Dry rose petals – 1tbsp
Saffron – 15–20 strands (optional but royal ✨)
Method
Dry roast almonds, cashews, pistachios & melon seeds on low flame till lightly aromatic. Cool completely.
Lightly roast fennel seeds & black pepper for a few seconds. Cool.
Add everything to a grinder. Grind in short pulses to a slightly coarse powder (don’t over-grind or nuts will release oil).
Mix saffron at the end.

How to use
Add 1–2 tbsp powder + sugar to chilled milk
Blend well, strain if you like, and serve cold ❄️
Storage
Airtight container
Keeps fresh 2–3 months in the refrigerator


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