Chinese Fried Rice With Honey Garlic Shrimp And Sausage / You Would Never Do Takeout Again

Chinese Fried Rice With Honey Garlic Shrimp And Sausage / You Would Never Do Takeout Again

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

Garlic Honey Shrimp And Sausage
oil
sausage
1 lb shrimp
1/1 -1 tbsp Garlic finely chopped
2 cups broccoli
2 tbsp Soy Sauce (sweet or reduced)
1/4 cup Honey

Fried Rice Recipe
2 tbsp oil
2 eggs scrambled
1 cup frozen veggies
2 cups rice (chilled) or 1 day-old refrigerated rice
Fried rice seasoning (not necessary)
2 tbsp Shao Xing wine
4-5 tbsp soy sauce (sweet or reduced) adjust as necessary


Start with adding oil to a skillet. Brown the sausages and set aside.
Using the same pan cook the shrimp set aside.
Add garlic to the pan. Cook for about 30 seconds to one minute or until fragrant. Add the sweet or reduced soy sauce stirring to combine. Add honey and combine. Allow the sauce to reduce and thicken before adding the broccoli and allow it to cook for about 1 minute before adding the shrimp and sausage back to the pan. Combine and coat with the sauce.

Fried rice recipe
Using a wok or skillet add oil, allow the oil to become hot, and add the eggs. Add a little salt and pepper to taste. Remove the eggs from the skillet. Add additional oil if necessary, add the frozen veggies, and cook for about two minutes before adding the rice. Combine and add the fried rice seasoning. Add Shao Xing wine and soy sauce and combine. Remove from stove top and serve and enjoy.

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