Crispy Layered Namak Pare - Khasta Namak Para Nimki Recipe | Khasta Mathri Namak Pare for Diwali

Learn how to make Khasta Layered Namak Pare following these 7 important tips. You can store them for 2 months.

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Ingredients for Layered Namak Pare:
For Namak Pare
2 cups (250g) refined flour/maida
½ teaspoon cumin seeds/ jeera
½ teaspoon nigella seeds/kalonji
½ teaspoon crushed black peppercorns
½ teaspoon ajwain/carom seeds
4 tablespoons ghee
Salt to taste
¾ cup (180ml) water
Oil for frying

For Sata
2 tablespoons oil
2 tablespoons corn flour

Full Written Recipe: https://bit.ly/4eWXrZM

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