FOOD REVIEW : KINJO JAPANESE RESTAURANT COUNTRY HILLS LOCATION CALGARY ALBERTA CANADA

Kinjo Sushi Calgary has proudly been serving Calgary Sushi since 2005. Fast forward to today and we’re still offering the same great experience at 6 locations throughout Calgary.

At Kinjo Sushi & Grill, we offer authentic Japanese food, including Sushi, Tempura, Teriyaki and varieties of Japanese home-style dishes and delicacies. We source all of our ingredients from the best providers to ensure you’re getting the freshest Sushi Calgary.

Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).[1]

Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish.

Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.[2]