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Cold Water Ramen 찬물라면 (How I cook My Korean Ramen)

1. Don't wait up until the water is boiling, add everything beforehand and start cooking :)
2. You can simply add 1-2 more mins according to the cooking direction of each instant noodle. 1 min for a thin aluminium Korean ramen pot, and 2 mins for a regular pot. You may cook more than my instruction if your pot is very thick.
3. My recipe use 400ml of water which is 100ml less than the usual Korean Ramen packet instruction. You can add more water if you like.
4. If you do not have a measuring cup, add everything (soup powder and noodles) and pour water. When noodles start floating, the water is 400ml. Please make sure the noodles are not stuck in the pot, it won’t float.
5. Want to add Egg to your Ramen? Please watch - 4 Styles of Egg Ramyeon    • Korean Egg ramen 4 Styles 😋😉😍❤️  

Shop to support my channel ❤️ (The ones I used for this video)
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Hi, I'm Korean Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.

Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.

Happy cooking and happy life. [email protected]
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#koreanramen #ramen #noodles