Squash / Pumpkin Cake | How to make Squash / Pumpkin Cake | Kalabasa Recipe

Squash / pumpkin cake is a famous cake recipe during the halloween. Combination of sponge cake with squash/pumpkin gives this pumpkin / squash cake a very delicious taste. Pumpkin cake is very easy to make. You can either steam or bake this tasty squash / pumpkin cake recipe.
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Squash / Pumpkin cake ingredients
1 cup all-purpose flour
1 tsp. baking soda
1 tsp baking powder
1/2 tsp fine salt
1 cup vegetable oil
1 cup granulated sugar
1/3 cup milk
4 eggs
2 cups grated peeled squash/pumpkin

How to make pumpkin cake from scratch
Procedure :
1. In a medium bowl, whisk the eggs, gradually add sugar while whisking continuously , add vegetable oil and milk. Mix properly.
2. In a separate bowl, sift flour, baking powder, baking soda and salt. Combine them together.
3. Add the dry ingredients to the wet mixture in 3 batches. Prepare a smooth batter. Gently fold in the grated squash/pumpkin. Make sure no lumps are present.
4. Boil water for steaming.
5. Grease 6-inch round cake tin, grease and line the bottom with parchment paper.
6. Pour the batter in the prepared cake tin. Steam for 70-75 minutes or bake at 180* C for 60-65 minutes in a preheated oven.
7. Cool cake tin for 15 minutes then turn out onto cooling rack, remove parchment paper and let it cool down completely.
8. Serve and enjoy.

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