Скачать или смотреть Milanese Bread - the full Recipe

In this video I show how you can easily make Milanese Bread at home.
I show the whole recipe and the instructions. At the end we bake Milanese Bread in the normal kitchen oven.

Link for Breeding a Lievito Madre:    • How to breed your own Sour Dough or Lievit...  

Ingredients for 1 bread:

350g Flour Typo 0 (All-Purpose Flour)
180g cold Water
2g dry Yeast
8g fine Sea Salt
20g Lievito Madre
3g Malt or Honey
15g Olive Oil

Mix all ingredients without the salt for around 5 minutes. Then add the salt and continue kneading until the "window" test works.

Shape a dough ball and let it rest airtight at room temperature for around 30 minutes.

After this put some flour onto the counter and put the dough there. Press the dough and use a roller pin.
The dough should have a rectangle shape with a length of 50cm, on one side 30cm wide and on the other 5cm. And 2-3mm thick.
Now roll the dough from the wider side tough. At the end it should look like a big Croissant.

Put the shaped dough into a box or onto a baking tray, cover it airtight and put it for 12-24 hours into the fridge.

30 minutes before baking take the dough out of the fridge.

Preheat the oven to 220 degrees C both-sided heat.

take a baking paper and put the dough onto it, with the closing at the bottom. Cut the bread about 3cm deep.

Steam it in the oven and bake the bread at the lowest level for around 20 minutes.
Then open the door, remove the steam, reduce the temperature to 190 degrees C and bake further 20 minutes, until it is nice golden.

Take it out for cooling down on a kitchen rack.


My name is Juergen Einfalt.
I live in the wonderful Allgaeu and I'm a passionated Hobby-Pizza-Baker and Hobby-Baker. I'm happy to share this passions with you. I try to upload every week a new recipe around Pizza and Bread. I want to share theoretical knowledge as well.
I'm looking forward to see you on my channel.
Your Juergen