Michelin star chef Andy McFadden creates recipes with scallops, grouse and raspberries

Michelin starred chef Andy Mcfadden from London's L'Autre Pied restaurant in Blandford street creates three recipes using scallop, grouse & raspberries recipes

The starter
Ceviche of hand dived scallops with black quinoa, creme fraiche, radishes, fennel and dill
The main
Roast grouse with spring roll of its legs, beetroot, black pudding, toasted hay & blackberries
Dessert
Raspberries, lime and marinated blueberries with chocolate streusel

You can find the recipes here http://www.thestaffcanteen.com/suppli...


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