Makhana Chaat Ramazan Special Recipe by Food Fusion

A unique and flavourful twist to your chaat. Try makhana Chaat recipe and find out what you were missing. #happycookingtoyou #foodfusion #digitalammi

Written Recipe: https://bit.ly/435ZlSi

Recipe in English:

Ingredients:
Prepare Green Chutney:
-Podina (Mint leaves) 1 bunch
-Hara dhania (Fresh coriander) 1 bunch
-Lehsan (Garlic) cloves 3-4
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Chanay (Roasted grams) 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 3-4 tbs
-Water ½ Cup or as required
Prepare Salad Mixture:
-Kheera (Cucumber) chopped 1 Cup
-Aloo (Potato) boiled & cubes 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) chopped 3-4
-Imli pulp (Tamarind pulp) 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Chaat masala 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
Assembling:
-Cooking oil 1-2 tbs
-Phool makhanay (Lotus seeds) 2-3 Cups
-Namak (Salt) ½ tsp or to taste
-Amchor powder (Dried mango powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Dahi (Yogurt) whisked
-Imli ki chutney (Tamarind sauce) as required
-Lal mirch (Red chilli) crushed
-Papri

Directions:
Prepare Green Chutney:
-In a blender jug,add mint leaves,fresh coriander,garlic,ginger,green chillies,roasted grams,cumin seeds,black salt,salt,lemon juice,water,blend well & set aside.
Prepare Salad Mixture:
-In a bowl,add cucumber,potato,tomato,onion,green chillies,tamarind pulp,salt,chaat masala,cumin seeds,mint leaves,fresh coriander,mix well & set aside.
Assembling:
-In a wok,add cooking oil,lotus seeds & fry for 2-3 minutes.
-Add salt,dried mango powder,red chilli powder,cumin powder,mix well for a minute & set aside.
-In a serving cup,add tamarind sauce,yogurt,roasted lotus seeds,prepared salad mixture,yogurt, prepared green chutney,tamarind sauce,yogurt & red chilli crushed.
-Garnish with roasted louts seeds,papdi & serve!

Recipe in Urdu:

Ajza:
Prepare Green Chutney:
-Podina (Mint leaves) 1 bunch
-Hara dhania (Fresh coriander) 1 bunch
-Lehsan (Garlic) cloves 3-4
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Chanay (Roasted grams) 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 3-4 tbs
-Water ½ Cup or as required
Prepare Salad Mixture:
-Kheera (Cucumber) chopped 1 Cup
-Aloo (Potato) boiled & cubes 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) chopped 3-4
-Imli pulp (Tamarind pulp) 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Chaat masala 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
Assembling:
-Cooking oil 1-2 tbs
-Phool makhanay (Lotus seeds) 2-3 Cups
-Namak (Salt) ½ tsp or to taste
-Amchor powder (Dried mango powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Dahi (Yogurt) whisked
-Imli ki chutney (Tamarind sauce) as required
-Lal mirch (Red chilli) crushed
-Papri

Directions:
Prepare Green Chutney:
-Blender jug mein podina,hara dhania,lehsan,adrak,hari mirchein,chanay,zeera,kala namak,lemon juice aur pai dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Salad Mixture:
-Bowl mein kheera,aloo,tamatar,pyaz,hari mirchein,imli pulp,namak,chaat masala,zeera,podina & hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Karahi mein cooking oil aur phool makhanay dal ker 2-3 minutes kliya fry ker lein.
-Namak,amchor powder,lal mirch powder aur zeera powder dal dein aur ek minute kliya ache tarhan mix ker lein & side per rakh dein.
-Serving cup mein imli ki chutney,dahi,roasted phool makhanay,tayyar salad mixture,dahi,tayyar hari chutney,imli ki chutney,dahi aur lal mirch crushed dal dein.
-Phool makhanay aur papdi sa garnish ker ka serve karein!