Скачать или смотреть Crispy Corn Chinese Style Recipe ❤️ |

CRISPY CORN CHINESE STYLE ❤️

Ingredients:
Corn: 1.5 cups
Salt, Pepper
Corn Flour: 2 tbsp
Oil
Onion: 1pc
Handful Spring Onions
Green Chilli: 1pc
Ginger: 1 tbsp
Garlic: 2 tbsp
Red Chilli or Red Bell Pepper (Optional): 1pc or 1/4 cup
Capsicum: 1pc or 1/4 cup
Carrot: 1pc or 1/4 cup
Red & Green Chilli Sauce: 1 tsp each
Light Soy Sauce: 1 tsp
Dark Soy Sauce: 1/2 tsp
Tomato Ketchup: 1/2 tsp
Handful Sesame Seeds
Honey: 1 tsp

Recipe:
1. Boil corn in hot water. Once it becomes soft, take them out and drain the water.

2. Add salt, pepper and corn flour. Coat them well.

3. Fry them in oil and as soon as the colour starts changing, take them out. Season with salt.

4. Take a wok or pan, add oil, onions, spring onions and saute. Then add green chilli, ginger and garlic. Saute.

5. Add chopped red and green capsicum, carrot, salt and pepper. Toss well. (Veggies are optional at your convenience)

6. Add red chilli sauce, green chilli sauce, light soy sauce, dark soy sauce and ketchup. Toss.

7. Add the fried corn, toss them well, top with sesame seeds and honey. Serve and enjoy!