Скачать или смотреть Easiest and Fluffiest Milk Bread Recipe (No Tangzhong & No Butter) / 노탕종 노버터 우유식빵 만들기

Asian style milk bread recipe with no Tangzhong and no butter. With this easy milk bread recipe, you will still have a feather-like texture. So soft and fluffy!
▶︎Printable Recipe: https://bit.ly/2YewBqw

▶︎Timestamps
00:00 - Intro
00:19 - Adding wet ingredients
00:56 - Adding dry ingredients
01:19 - Kneading the dough
02:57 - Dividing the dough
03:25 - Shaping the dough
04:35 - Panning the dough
05:18 - Brushing with melted butter


노탕종 & 노버터 레시피지만 깃털처럼 가볍고 폭신폭신한 우유식빵, 밀크브레드입니다. 따로 탕종만들 필요없이 간단하게 만들어보세요.


▶︎Ingredient (재료)
2/3 cup milk lukewarm 우유 160ml
1/3 cup heavy whipping cream lukewarm 헤비크림 80ml
1/4 cup sugar 설탕 50g
1 egg room temperature 달걀 1 개 (실온)
2-1/4 tsp instant yeast 인스턴트이스트 7g
2 tbsp powdered milk 분유 2 큰술
1 tsp salt 소금 1 작은술
2-1/4 cup bread flour + 2-3 tbsp extra if needed 강력분 280g
egg wash for brushing 달걀물
2 tbsp melted butter 녹인버터 2 큰술



▶︎Baking Tool used in this recipe (베이킹도구)
Pullman Loaf Pan (빵틀): https://amzn.to/2PjNAGG
Stand Mixer (반죽기): https://amzn.to/3uAAGUc
Oven gloves(오븐장갑): https://amzn.to/3umtN8W
Cake cooling rack(식힘망): https://amzn.to/2QKZyKB




▶︎MY COOKBOOK (요리책): Korean Cooking Favorites
https://amzn.to/3q2tWvk


▶︎네이버블로그:
https://blog.naver.com/jollyholly


▶︎Follow me on social media:
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#MilkBreadRecipe #MilkBread #NoTangzhongMilkBread #노탕종우유빵


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