Скачать или смотреть Kerala Crab Roast | Nadan Njandu Roast | Spicy Coconut Oil Masala | Kerala Style Crab Roast

A rich and spicy Kerala-style Crab Roast (Njandu Roast) made with roasted masala, coconut oil, and aromatic curry leaves. This thick, dark, and flavour-packed roast is perfect with Kerala parotta, rice, or kappa.

Ingredients:

Cleaned Crab – 300 gm


Chilli Powder – 1½ tbsp


Coriander Powder – 1½ tbsp


Fennel Seed Powder – 1 tbsp


Turmeric Powder – ¼ tsp


Ginger Garlic (crushed) – 1 tbsp


Coconut Oil – 3 tbsp


Small Onion – ½ cup (sliced)


Green Chilli – 3 nos (sliced)


Curry Leaves – few


Pepper Powder – 1 tbsp


Kudampuli – 2 pcs


Salt – to taste

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