Mooli ke Pattao ki Chutney | मूली के पत्तों की चटनी | Chef Harpal Singh

Mooli ke Pattao ki Chutney is a traditional Indian condiment that combines health and taste. It’s an excellent way to use radish greens, a nutrient-rich part of the plant that is often discarded. Mooli ke Pattao ki Chutney is gaining popularity among health-conscious individuals. It is used not only as a condiment for Indian meals but also as a dip, spread, or salad dressing in modern cuisines. This chutney exemplifies sustainable cooking and is loved for its unique flavor.

#raddish #chutney #cooking #indiancuisine #chefharpalsingh #namakshamak

Ingredients Quantity
Radish leaves 1 bunch
Fresh coriander leaves ½ bunch
Carom seeds 1 tsp
Green chilli 6 no
Ginger 1 inch
Water as required
Ice cubed 10-15 no
Mint leaves ½ cup
Coriander leaves ¼ cup
Salt to taste
Black salt 2 tsp
Dry mango powder 2 ½ tsp
Cumin powder ½ tsp
Red chilli powder ½ tsp
Curd 3 tbsp
Lemon juice 1 no

Method :-

1. Take a radish leaves and pluck its leaves and remove the stem.
2. Wash the radish leaves thoroughly to remove any dirt.
3. Take a fresh coriander leaves and chop them roughly.
4. Place a non-stick pan and dry roast the carom seeds.
5. Take a mixer jar and add roughly chop coriander and radish leaves blend coarsely.
6. Now add more radish leaves, green chilli, ginger and water blend fine paste.
7. Take a bowl add ice cubed and side out blended chutney in a bowl.
8. In that mixer jar add mint leaves and coriander leaves blend well in paste.
9. Now add mint paste in radish chutney and mix well.
10. Add salt, black salt, dry mango powder, roasted cumin powder and red chilli powder mix well.
11. Crush the carom seeds slightly between your palms to release their aroma before mixing them in.
12. Add again black salt and dry mango powder mix well.
13. Take a bowl add curd and radish leaves chutney mix well.
14. Take a lemon and squeeze it into the radish leaves chutney and mix it well.
15. Now side out the both chutney in a serving bowl and Serve as a side with parathas, rotis, or dal-chawal.

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