Скачать или смотреть GLUTEN FREE VANILLA POUND CAKE | King Arthur Measure for Measure Recipe

This Gluten Free Vanilla Pound Cake recipe that uses King Arthur Gluten Free Measure for Measure flour came out great. The taste and texture of the finished pound cake was as good as a traditional recipe that contains gluten. I definitely think this is a recipe worth trying.

King Arthur Measure 4 Measure Gluten Free Flour https://amzn.to/3z9s4Xj

Cake Ingredients:

12 Tbs (170g) Unsalted Butter, At Room Temperature (At Least 65°F)
3 Ounces (85g) Cream Cheese, At Room Temperature
¾ tsp Salt, (½ tsp If You Use Salted Butter)
1 ½ Cups (298g) Granulated Sugar
1 tsp Baking Powder
2 tsp King Arthur Pure Vanilla Extract*
1 tsp Almond Extract*
5 Large Eggs, At Room Temperature
3 Tbs (43g) Milk
1 ¾ Cups + 2 Tbs (226g) King Arthur Gluten-Free Measure For Measure Flour
*Substitute 1 Tbs Lemon Zest + 1/4 Teaspoon Lemon Oil Or ⅛ Teaspoon Fiori Di Sicilia For The Vanilla And Almond Extracts.

Topping Ingredients:

2 Tbs (25g) Granulated Sugar
1 tsp King Arthur Pure Vanilla Extract
1 tsp Water

Printable Recipe: https://www.kingarthurbaking.com/reci...
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00:00 | Gluten Free Vanilla Pound Cake Intro
00:29 | Making the Gluten Free Pound Cake
08:20 | Making and Adding the Pound Cake Topping
10:41 | Testing the Cake for Doneness
11:25 | Finished Gluten Free Vanilla Pound Cake
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