Easy Fudgy Homemade Brownies - No Hand Mixer Needed

Craving delicious, fudgy brownies but don’t want to deal with the hassle of a hand mixer? This recipe is for you! With just simple ingredients, and a whisk, you can whip up these gooey, chocolatey brownies in no time.

Baking Time: Preheat your oven to 175°C (350°F) and bake the brownies for 25-30 minutes or until the edges are set, and a toothpick inserted in the center comes out with moist crumbs.

Ingredients:
1/2 cup (115g) unsalted butter, melted
1/2 cup (100g) granulated sugar
1/2 cup (90g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (90g) chocolate chips or chunks (optional)

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