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Clare Smyth: The Culinary Icon Redefining Fine Dining
From Northern Ireland to Michelin Stardom

Join us on an inspiring journey through the extraordinary career of Clare Smyth, one of the most acclaimed chefs in the world. From her humble beginnings in Northern Ireland to becoming the first female chef in the UK to run a three-Michelin-starred restaurant, Smyth’s story is nothing short of remarkable.

In this video, we delve into:
• Her rigorous training under culinary legends like Gordon Ramsay
• Her pioneering work at Restaurant Gordon Ramsay
• The philosophy behind her award-winning restaurant, Core by Clare Smyth
• The making of her signature dish, “Potato and Roe”
• Her passion for sustainability, ethical sourcing, and mentorship

Clare Smyth is more than a chef — she’s a trailblazer changing the landscape of modern cuisine and empowering a new generation of culinary talent.

Whether you’re a foodie, aspiring chef, or lover of inspiring stories, this video is a must-watch.

Watch now and discover what makes Clare Smyth a true culinary icon.

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