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PAV BHAJI FONDUE WITH CRUDITES

FONDUE MEANS TO MELT FONTINA CHEESE WITH SOME MILK OR WHITE SAUCE AND THIS MELTED CHEESE SAUCE IS TO BE EATEN WITH LEFT OVER BREAD. THIS DISH IS SWISS DISH.
SO ANY KIND OF SAUCE ALONG WITH MELTED CHEESE AND CREAM TO EATEN WITH BITE SIZE BREAD IS CALLED FONDUE.

FOR CREAM

2 NO. BIG FLORETS OF CAULIFLOWER, BOILED AND COOLED.
2 TBSP HALF CASHEWS, SOAKED FOR 1 HOUR.
½ CUP. WATER OR MILK OR FRESH CREAM FROM MILK

GRIND ALL ABOVE INTO VERY FINE PUREE ( IT SHOULD BE THIN. I MEANT NOT VERY THIN NOR VERY THICK )


FOR TOMATO 🍅 PUREE

6 NO. MEDIUM SIZED TOMATOES 🍅
1 NO. BIG SIZE ONION 🧅 OR IF SMALL SIZE THEN TAKE 2 ONIONS.
2 NO. GREEN CHILLIES
4 TO 5 NO. GARLIC 🧄 CLOVES
¼ INCH. GINGER
1 NO. SMALL SIZE CAPSICUM 🫑
( YOU MAY ADD EVEN BOTTLE GOURD OR DUDHI, FRENCH BEANS ETC)

PUT ALL THE ABOVE INGREDIENTS INTO MIXER GRINDER JAR AND FINELY PUREE IT WITHOUT USING WATER.

OTHER INGREDIENTS

2 TBSP. SALTED BUTTER
1 TSP. FULL KASHMIRI RED CHILI 🌶️ POWDER
1 TBSP. PAV BHAJI MASALA
SALT TO TASTE
3 NO. MEDIUM SIZED BOILED POTATO, GRATED
1 CUP. BOILED AND MASHED GREEN PEAS
½ CUP. HOT WATER
2 NO. PROCESSED CHEESE, GRATED

INTO A PAN , MELT BUTTER. TO IT ADD KASHMIRI RED CHILI 🌶️ POWDER AND SAUTE FOR 2 MINUTES. NOW MIX WELL IN THE TOMATO PUREE AND COOK IT TILL ALL THE RAWNESS OF TOMATO, ONION, CAPSICUM,GARLIC, GINGER AND GREEN CHILI GOES AWAY AND THEY GET COOKED WELL. NOW ADD IN SALT TO TASTE AND MIX WELL. ALSO ADD PAV BHAJI MASALA AND MIX WELL.
COOK FOR 2 MINUTES. NOW MIX WELL IN GRATED POTATO AND MASHED GREEN PEAS AND COOK FOR 2 MINUTES. MIX WELL IN THE GRATED CHEESE AND COOK FOR 1 MINUTE. ADD IN VEGAN CREAM AND MIX WELL AND COOK FOR ONE MINUTE.
YOUR PAV BHAJI FONDUE IS READY. SERVE IT ALONG WITH ROASTED PAV INTO BITE SIZE AND WITH CRUDITES ( STICKS IF CARROT AND CUCUMBER).


BON APPETIT PAV BHAJI FONDUE