Moist Ube Cupcakes

Ingredients
1 3/4 cups all purpose flour
2 1/2 tsp baking powder
1/2 Tsp Salt
1 1/4 cups granulated sugar
1/2 cup canola oil
2 large eggs
1 tbsp ube flavoring, I used Bakersfield ube flavorade
1 cup evaporated milk
1/2 cup ube halaya / purple yam

Bake in a preheated oven at 350°F for 20 to 25 minutes.

Cream Cheese Frosting
125 grams cream cheese
1/2 cup whippit, whipping cream.
2 tbsp cold milk
2 tsp ube flavoring

Yield : 20 Cupcakes, 3oz

Note: If you don't have purple yam available, just use two tablespoons of ube flavoring.

Happy baking! 👩‍🍳❤

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