Скачать или смотреть One-Pan Beef Patties & Potatoes. Recipe ↓

One-Pan Beef Patties & Potatoes. Recipe ↓

■ INGREDIENTS
For the beef patties:
• ground beef (80-85% lean) - 1 lb (450 g)
• onion - 1 medium, grated
• egg - 1 large
• breadcrumbs - ¼ cup
• garlic - 2 cloves, grated or minced
• paprika - 1 tsp
• black pepper - 1 tsp
• chili flakes - 1 tsp (optional)
• ground cumin - 1 tsp
• fresh parsley - 2 tbsp, finely chopped

For the tray:
• potatoes - 3-4 medium, thinly sliced
• onion - 3 medium, sliced into rings
• tomatoes – 3, sliced
• mozzarella – 1-1½ cups, shredded or sliced

For the tomato sauce:
• butter - ½ tbsp
• tomato paste - 1 tbsp
• water - 1½ cups
• salt - to taste

■ HOW TO COOK:
1. In a large bowl, combine all the beef patty ingredients. Mix until just combined - don’t overmix.

2. If you have time, cover and refrigerate for at least 1 hour (recommended for better texture). If not, you can cook right away.

3. Shape the mixture into small, flat beef patties (about palm-sized, slightly thicker than a burger).

4. Slice the potatoes, onions, and tomatoes into thin rounds.

5. Arrange the beef patties in a baking dish. Slide potato, onion, and tomato slices between each patty.

6. To make the sauce: melt butter in a small saucepan over medium heat, add tomato paste and cook for 1-2 minutes until fragrant, pour in water, season with salt, and stir well.

7. Pour the tomato sauce evenly over the tray.

8. Wet a sheet of parchment paper, squeeze out excess water, and loosely cover the dish (you can also cover tightly with foil instead).

9. Bake in a preheated oven at 365°F (185°C) for 40-50 minutes.

10. Remove the foil and bake uncovered for 10 minutes.

11. Sprinkle mozzarella evenly over the top after. Return to the oven and bake for another 5-7 minutes, until the cheese is melted, bubbly, and lightly golden.

12. Serve hot. This dish pairs perfectly with plain white rice.

■ INFO (approx.):
Prep: 25 min  Cook: 1h
Serves: 4
~520 kcal | 32 g protein | 28 g fat | 34 g carbs (per serving)

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