Скачать или смотреть Iced Apple Crisp Chai

ICED APPLE CRISP CHIA ✨ The fall drinks just came out for the season and this one has been a favorite for years! Honestly? It’s quicker to make this at home in 15 minutes than it is to drive to the coffee shop, order, and pick it up. And the homemade apple crisp syrup lasts for TWO WEEKS in the fridge!

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Apple Syrup (Makes 4-6 Servings)
▢ 1 cup apple cider (NOT apple cider vinegar!)
▢ 1/2 cup maple syrup
▢ 1 teaspoon cinnamon
▢ 1 apple (sliced)

Latte
▢ 1/2 cup chai concentrate (sweetened or unsweetened)
▢ 1/3 cup barista style oatmilk
▢ 1-2 Tablespoons apple crisp syrup (optional for unsweetened chai)

Apple Crisp Cold Foam
▢ 1/3 cup barista style oatmilk
▢ 2-3 Tablespoons apple crisp syrup

To make the syrup:

Combine the ingredients in a saucepan and bring to a gentle boil over medium heat.
Continue stirring periodically for 10 minutes.
After it has reduced and thickened some, remove from the heat and smash the apples.
Allow the syrup to cool completely.
Strain through a mesh strainer and store in an airtight container.

Make the latte:

Combine the chai concentrate and oat milk, and sweeten to your taste.
Stir well and pour over ice in a large glass that has room at the top for the cold foam.

The Cold Foam:

In a small class, stir to combine the oat milk and the apple crisp syrup.
Use a frother to froth the oat milk until thickened, foamy, and bubbly.
Pour over the latte, top with a sprinkle of cinnamon and enjoy!

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