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🧂Messy Mayo? Ketchup Chaos? Time to Tidy Your Condiments! 🧴✨
Organizing your condiments = faster meals, less waste, and a happier fridge! Try these simple tips:

✅ 1. Do a Quick Purge
Toss anything expired, crusty, or that mysterious “hot sauce” from 2018 👀

✅ 2. Group by Use
Keep BBQ sauces, dressings, and spreads in separate bins. Use clear containers or lazy Susans to save space!

✅ 3. Label & Rotate
First in, first out! Use labels or dry-erase markers so you know what needs to be used up first.

✅ 4. Wipe Those Bottles
Sticky lids? Ew. Wipe them with warm soapy water regularly to keep everything neat and clean.

✅ 5. Use Fridge Door Wisely
Store condiments that aren’t temp-sensitive (ketchup, mustard, soy sauce) in the door. Save the coldest areas for dairy or meat.

✅ 6. Decant Smartly
Have bulk sauces? Use squeeze bottles or glass jars to save space and make things look aesthetic 😍

Clean condiments = stress-free meals + less waste 🙌
What’s the weirdest condiment you’ve found in your fridge? Drop it in the comments! 😂👇

#FridgeGoals #KitchenOrganization #CleanAndSimple #CondimentCleanUp