Скачать или смотреть Pizza Dough 48 hours NO FRIDGE, It's Possible?

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👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈
here i show you that is still possible to use and manege a pizza dough with 48 + of fermentation #shorts
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● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: https://amzn.to/3ysuulE
•COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
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•ELECTRONIC SCALE:https://amzn.to/32gHk8Q
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•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com

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