Скачать или смотреть How to make Classic Shortbread

Super simple shortbread - add it all in and mix with your hands then bake that deliciousness!

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Recipe...
230g plain flour
100g polenta
230g butter
100g caster sugar
Extra sugar for dusting
You can also add: rosemary, lavender, orange or lemon zest if you'd like a bit of extra flavour!


Method:
Preheat the oven to 170 degrees and grease and line a 9” cake tin (round or square)
Rub the butter into the flour and polenta until the mixture resembles breadcrumbs.
Add the sugar and mix through along with any additional flavouring if desired.
Press the mixture into the tin, using the palm of your hand or a pallet knife to firmly press down the dough.
Using a fork pierce the dough all over and then bake for 25-30 mins until the edges start to go golden brown.
Remove from the oven and sprinkle with white caster sugar and then leave to cool slightly before removing from the tin and slicing into pieces.