Скачать или смотреть Restaurant Style Tomato Kaju Curry by Cooking Simplified Tomato Cashew Curry

Curries are always favorite side dish for rice, roti or biryani. This imperial tomato cashew nut curry is rich, flavorful curry made with soaked cashew nuts and tangy tomatoes. Add on Indian spices and thick gravy makes this dish more delicious. Let's try this and leave your valuable feedback in the comments section below.

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You have to prepare cashew nuts, tomato puree, poppy seeds paste and cashew nut paste before you start cooking this recipe hence it is a restaurant style dish.

Preparing Cashew Nuts:
Soak 3/4th cup cashew nuts in a bowl full of water for about 20 minutes.

Making tomato puree:
First add 4 to 5 big tomatoes in a blender. Blend the tomatoes to thick smooth paste by adding 2 to 3 tbsp of water if needed.

Making poppy seeds paste:
Blend half cup poppy seeds in a blender to thick smooth paste by adding 2 to 3 tbsp water as needed.

Making cashew nut paste:
Blend half cup cashew nuts in a blender to thick smooth paste by adding 2 to 3 tbsp of water as needed.

TOMATO KAJU GRAVY CURRY | TOMATO CASHEW NUT CURRY

INGREDIENTS:
Oil - 1/2 cup
Cardamom - 2
Cloves - 5
Cinnamon - 1/2 inch
Onions [chopped] - 1 cup
Green chili peppers - 4
Curry leaves - few
Turmeric powder - 1/4 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Salt - 1 tbsp (or as needed)
Red chili powder - 2 tbsp
Tomato puree - 1 cup
Water - 1 cup
Poppy seeds paste - 1 tbsp
Cashew nut paste - 2 tbsp
Cashew nuts [soaked] - 1 cup
Coriander leaves - few
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Lemon juice - 1/2 tsp

METHOD:
1. Heat half cup oil in a saucepan. Add 2 cardamom, 5 cloves, half inch cinnamon and saute for a while.

2. Now add 1 cup chopped onions, 4 green chilies slit lengthwise and fry them until golden brown.

3. Now add few curry leaves, 1/4 tsp turmeric powder, 1 tsp garlic paste, 1 tsp ginger paste, 1 tbsp salt, 2 tbsp red chili powder and saute for a while.

4. Add 1 cup tomato puree and cook it until 2 minutes on medium flame. Now add 1 cup water and let's cook it until 4 minutes on medium flame by closing the lid.

5. Add 1 tbsp poppy seeds paste, 2 tbsp cashew nut paste and cook it until 3 minutes on medium flame.

6. Add 1 cup soaked cashew nuts into it. Add few coriander leaves and let's cook it for 2 minutes on slow flame by closing the lid.

7. Add 1tsp garam masala powder, 1 tsp coriander seeds powder, few fresh curry leaves, few fresh coriander leaves, 1/2 tsp lemon juice and mix them well.

Your tomato kaju curry for rice, roti/naan or biryani is ready to serve.

Happy Cooking..!