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We are sharing પરફકેટ માપ સાથે 100% બજાર જેવો અથાણાંનો મસાલો | Achar Masala | Athana Masala | mango pickle masala | By Mayuri Sodha
| a very interesting ‘masala recipe’ By MAYURI SODHA (Rajkot).
Athana no Masalo OR Achar ka Masala actually very is the easy recipe but requires few this to be understood for perfect results which can be store for about 1 year. This traditional Gujarati recipe is usually prepared in the Summer season. Rai Na Kuria (Split Mustard Seeds), Methi Na Kuria (Split Fenugreek Seeds), Kashmiri Lal Mirch (Red Chilli) Powder, Haldi (Turmeric) Powder, Fennel etc ..spices ingredients are used to prepare this achar masala. It stays good for almost one year if stored in an airtight container. This is best masala for instant achar.
If you are searching about Homemade Pickle Masala or Easy Aachar ka masala in home or how to make aachar masala at home or how to make achar masala, how to make pickle masala or masala recipe this is best video for you.
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See you in the next episode with another interesting recipe.
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Host: Mayuri Sodha
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Ingredients
1 Cup Rai Na Kuria (Split Mustard Seeds)
½ Cup Methi Na Kuria (Split Fenugreek Seeds)
¼ Cup Saunf (Fennel Seeds) – Optional
1 tsp Haldi (Turmeric) Powder
1 tsp Hing (Asafoetida)
¼ Cup Cooking Oil
¼ Cup Namak (Salt)
½ Cup Kashmiri Lal Mirch (Red Chilli) Powder

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#અથાણાંનો_મસાલો #Achar_Masala #Athana_Masala #mango_pickle_masala #achar_masala_recipe #achar_ka_masala