Скачать или смотреть Tender Beef in 20 Minutes! A Delicious Recipe for a Family Meal!

Discover how top chefs get melt-in-your-mouth beef in just 20 minutes! This quick, restaurant-style secret delivers juicy, flavorful meat that tastes like it’s been slow-cooked for hours — perfect for busy weeknights or when you want to impress without the stress.

14 ounces/400 g beef (tenderloin or tender part)
2 tablespoons mustard
1 tablespoon vegetable oil
Juice of 1/2 lemon
1 medium onion
6 ounces/150 g mushrooms (optional)
6 ounces/150 g cream
1 tablespoon tomato paste
1 tablespoon flour
6 ounces/150 ml water
Vegetable oil
1 ounce/35 g butter
Salt
Black pepper

2 pounds/1 kg potatoes
6 ounces/150 ml hot milk.
1 ounce/35 g melted butter

Parsley

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